This year I hope to have bagged greens for salads and stir fry mixes available throughout the summer. Right now I have spinach, butterhead lettuce, baby romaine, collards, red russian kale, swiss chard, and radicchio planted. They are all suppose to be heat tolerant, so I am keeping my fingers crossed, and hoping I will have a nice selection. I also plan to plant some dinosaur kale and Tatsoi (a type of mustard green). I think I will also replant some mizuna and possibly some arugula. We will see how it goes.
So hopefully I will have salad mixes and mixed greens available all summer. I will let everyone know how all my summer greens are doing and of coarse will have to post some pictures.