Mustard Greens

Mustard greens add a spicy zest to salads.
The below varieties of mustard greens will be used at the baby leaf stage (approx. 6 inches)
in our Mild Spicy Salad Mix and our Super Spicy Salad Mix.

These greens are also great to be used in cooking at the full size stage (approx. 12-18 inches)
I plan to have them available in mixed bunches with all four varieties,
and also bunches of each variety.

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Light green serrated leaves.
A semi-mild spicy mustard green.
Will most likely be used in both our Mild Spicy Salad Mix
and our Super Spicy Salad Mix.
Will also be sold in bunches, at full size stage, for cooking

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Green with red/maroon veins.
A very stunningly beautiful mustard green.
Spicy flavor but not as strong as Golden Frill.
I will probably us this mustard green in both our Mild Spicy Salad Mix
and our Super Spicy Salad Mix.
Will also be available at full size, available in bunches.

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Beautifully frilled light green mustard greens. Delicious strong spicy flavor.
This mustard green should be a great addition to our Super Spicy Salad Mix,
picked at the baby leaf stage.
I should also have full size leaves available, to be sold in bunches.

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Medium green leaves with red veins and tinge.
Will probably be used in both our Mild Spicy Salad Mix and our Super Spicy Salad Mix.
Mild spicy flavor perfect for light cooking.
Will also be sold at full size in bunches for cooking.

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