BA Farm Thanksgiving

I am very proud to say that everything that was part of our Thanksgiving diner was grown by us, except for the turkey. Here is what we had:

Pumpkin Bread Stuffing
(I made my stuffing a little different this year I will post exactly how I made it soon)

Yukon Gold Potatoes

Our Frozen Bi-color Sweet Corn

Our Frozen Green and Yellow Beans

Mixed Colors Candy Carrots

Butternut Squash and Apples

Beets

Even our centerpiece was grown by us. I made it using a one of our pumpkins (as a candle holder), and everything else I cut from outside. I love making centerpieces, and can not wait to start making my Christmas center pieces out of our many different varieties of pine trees that we have everywhere.

I hope everyone had a very wonderful
Happy Thanksgiving!

Anyone interested in a CSA?

We have been thinking about starting up a CSA for the past couple of years now, but I think next year just may be the year that we actually start offering CSA shares. I have not yet got all the details together yet, but it will probably run beginning of June (possibly sooner) through early/mid October. I may even have a fall/winter share available. I am not sure what size I plan to make the shares, but they will probably not be extremely large shares, will probably be average size. I have been debating about the size and have not decided exactly how much they will be yet.

So, let me know if you would be may be interested in receiving more information once we decide how much a share will be, when it will start, for how many weeks it will run, and other information about our upcoming CSA!

Greens in the hoophouse

Although everything in the hoophouse is not quite as big as I would like it to be at this time, I am still happy that they are at the size they are. What do I have growing in there you may wonder? Well I have 3 different varieties of kale, swiss chard (different colors), dwarf pak choi, peppergrass, collards, and more.

Here are some pictures of the different varieties of kale. They are not full size but are instead at baby size which is perfect for salads and eating without any need of cooking.

Baby Red Russian Kale

Baby Dinosaur Kale

Baby Extra Dwarf Blue Scotch Kale

Baby Collard Greens


Can you guess what this next picture is?
This is actually a picture of tons and tons of very cute little Extra Dwarf Pac Choi. Believe it or not this is actually the size that they are suppose to get when ready to pick. Although I have not yet cooked with them this year, every time I go into the hoophouse I grab myself one of these cute little things and pop it in my mouth. They sure do have a lot of flavor for such little things. I am actually very impressed with how they are doing and taste during this cold weather. I will definitely have to grow many more varieties of pac choi next year for fall. I have grown this variety before in the spring, but if you do not harvest it right away it will go to seed, even if it is not super hot out yet. But now in the fall these little guys have been picking size for at least a couple of weeks already and show now sign of going to seed.

Extra Dwarf Pac Choi
Aren't they cute?



Some Baby Swiss Chard
I also have other colors growing in the hoophouse also but did not take any pictures of them.



Peppercress
Peppercress has a very mild spicy flavor, no where near a strong as arugula or even mustard greens. Great to add a little bit of different flavor to a salad.

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I wish my lettuce would get growing, but I have little hope that I will be picking lettuce this year, although you never know. If it does not get any larger, I am worried it will all be wasted. If only I had gotten it in the ground just a week sooner. I probably could be eating a nice salad with lettuce right now. Oh well, that is what I get for getting behind. I just may have to wait until spring, we will see what happens.

The problem with growing in the fall is not just the temps but the shortage of day light or sunlight at all. When the days start getting shorter the plants slow down. The trick is to get everything to full size before it gets too cold, because when it gets real cold the plants just kind of go dormant and just sit there. You can still harvest them but they will not grow right back like they would during warmer weather.

Speaking of the winter gets me thinking of something I have to add to my to do list. That is get the hoophouse more ready for winter by adding more supports inside the hoophouse. Since this will be our first winter with our large hoop house I am not sure how much snow it can handle. I hope it survives. If if does survive I will have to post directions for how we built it, but I want to see just how tough it is first. One thing I know for sure is it is going to be exhausting going out there all the time to brush off the snow, something tells me I am going to have to make my way out there every hour or at least every couple of hours during bad snowstorms. Lets hope we do not have a bad winter. Funny because I was just saying the other day that I hope we get a really bad snowstorm so I can test out my truck (this will be my first winter with my truck). Great I am going to be sorry for making that wish, when I do not have any time to drive my truck around in the snow since I will be in my hoop house brushing off snow, trying not to get buried alive!

Radishes, Radishes, Radishes

I have lots and lots of radishes right now that are ready to harvest.
So here are the varieties of radishes that I have right now.

Saxa II Radishes

I think that these are my favorite regular red radishes. They are a very gorgeous red color. The reason why I got the seeds for these radishes is because they are suppose to mature earlier than other radish varieties, and they were the first to mature out of all the varieties.

Crimson Giant Radishes
I do not think this variety is at its full size yet, at least it better not be at full size yet. They are suppose to be giant radishes, but they are actually the smallest out of all my radishes. Obviously they must take longer to reach maturity than other varieties.


Sparkler Radishes
These are cute little radishes with similar coloration as the French Breakfast
Radishes, except instead of being long they are round.


French Breakfast Radishes
I grew these radishes last year and sold them at Valley City Farmers Market, and everyone really seemed to love them. They can still get a little larger yet, but are already really tasty right now at this size.

Now all I need is for my lettuce in the hoop house to be ready for harvest so i can have some beautiful salads with my lettuce, greens, and radishes!

Homemade Pasta

I recently bought some homemade pasta, and it was way better than store bought. So of course it got me thinking, the ingredients were so simple, flour and eggs. I had to make my own. So I did, and of coarse I could not just make plain old pasta. The first kind that I made was garlic pasta, and this past weekend I made a lemon balm pasta.

The lemon balm really did make the pasta very beautiful. Once it was cooked it lost a lot of the lemony taste though. Next time I make this pasta or any kind of herb pasta, I plan on making the noodles a little thinner, they should not need to be cooked as long and then hopefully will keep more of its flavor.

Homemade Lemon Balm Pasta

I also plan to make beet pasta, possibly some type of tomato pasta, a pepper pasta, swiss chard pasta, a kale pasta once my kale is ready to harvest, a mustard green pasta, and maybe even a carrot pasta. I wish I had some fresh basil right now to use in a pasta. I could just imagine a pasta made out of both purple basil and regular green basil, what a beautiful pasta that would be. Although if I make a swiss chard pasta that should be colorful also with both the green and red leaves.

I think the next type of pasta that I make will be made with mustard greens. I am just so curious as to what that would taste like. Will be sure to let everyone know how they all turn out.

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Everything in the hoop house is starting to come along pretty good now. I am hoping to be able to begin harvesting as soon as next week, if not it should be the week after. I should have been picking everything awhile ago now, if I would have actually planted everything when I was suppose to, oh well. I will have to post some pictures very soon.

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I tried to take a picture of a very amazing sun set, and since my camera does not take the greatest pictures at night (or if it does I have no idea how to take one) the picture ended up looking kind of wild. Yes the sky was very orange, but not quite as orange as it appears in the picture, but still it kind of a cool picture.

Valley City Farmers Market has come to an end for 2010

Last week was sadly our last week to sell at Valley City. Since it is getting colder out now all of our warm weather crops are now coming to an end. I have been picking the last of many things the past couple of days, before we get a frost and everything comes to an end.

Soon now it will be time to start my planing for next year. Although I have not started to pick out the actual varieties, I have started to think about what I would like to grown and what I probably will not be growing next year.

I will be growing most of the same cherry tomato varieties that I did this year and will probably try some new varieties also. I also plan to try many new varieties of larger slicing tomatoes. I will be growing the Striped Cavern Stuffing Tomato again and may even grow another variety of stuffing tomato such as a yellow stuffer.

As far as peppers go I will probably grow most of the same varieties as I this year plus some new ones.

I should also have a lot of beans next year since I am planning on planting almost one entire garden area with beans to add some nitrogen to the soil.

Of course I will be growing all my different colored carrots, plus I plan to have other different varieties available also.

This year we have lots of acorn and butternut squash, but next year I will be trying a bunch of different varieties of winter squash, many different colors, sizes and shapes.

These are just some of my plans for next year. When I have decided what varieties of everything I am going to grow, I will be sure to post it here and update my list on the website. I also have lots and lots of pictures and information to add to my website, and will probably start doing that very soon. I just have not had the time to update my website during the summer, but will have a lot more time during the winter (winter, that word made me cringe).

Farmers Market Season Ending

It looks like this Saturday is going to be the last market day of this year. If the weather permits I am hoping to set up our roadside stand after the market. I am also hoping to set up the roadside stand on Saturdays once Valley City Farmers Market is over. I will be sure to post here when I plan to have the stand set up so check back before stopping by. Also once the market is over I will continue to update the availability list to the right (and on our website), so if there is anything that you would be interested in, you can send me an email or give me a call, and you can pick up your produce on days other than when we have our roadside stand set up.

Since the growing season is going to be slowing down soon, planning for next year will be beginning very soon. So let us know if there is something you would like to see us grow next year. We love growing new and unusual things, and are always open to suggestions.

So let us know what you would like us to grow next year.

Farmers Market Pictures

Ok so I just realized that it has been a long time since my last blog post. It has been kind of busy lately. So I just thought that I would post some pictures from Saturdays farmers market in Valley City.

Tomatoes, tomatoes, tomatoes

A bunch of round zucchini and some other things.

Since we had so much left after market we decided to set up our roadside stand.

Zucchini Bread is Finally Here!

Today's market will be the first market this year that I will have zucchini bread available. It is a lot later than normal, but that is because we are just now starting to harvest zucchini. Every year at the start of the market we have people asking for our zucchini bread, so everyone should be happy to here it is finally available.

I just thought I would tell everyone exactly where I got my recipe for the zucchini bread from. It is actually my grandmothers recipe. I can remember eating this bread when I was a kid and I always loved it! I actually never made it myself till after my grandmother passed away. I was going through her recipes and I came across the recipe, just thinking about it brought back memories from my childhood, I had to make it. I just wish my grandmother could see how popular her zucchini bread has become.

Zucchini Bread in the oven

Believe it or not the zucchini bread is just now in the oven as I am typing this. I rarely ever start making it before midnight on Friday night. I am just to busy before that picking and getting market things together. I have even made it in the past about 4 hours before market.

Zucchini Bread just out of the oven

How Things Are Growing

Well I just thought that I would let everyone know exactly how things are going here at BA Farm. We had a great start to the year with our lettuce mixes, which made me excited for the rest of the season to come. I but quickly became disappointed, as the weather this year made things difficult, slowed down a lot of our vegetables. Even though our vegetables did not like the weather the weeds did (not good).

We ended up tilling under our first planting of zucchini and summer squash, since it never really grew very much. It killed me to see it go, as I had planted some unusual varieties that I was very excited about. Luckily we planted some common zucchini and yellow squash at a friends property, which is were the above, header photo was taken (I will tell more about the property in another post, and will post more pictures). I think the reason why the zucchini did so well was because it was planted around a month later than we normally plant our zucchini.

Our peppers had a rough start and are finally starting to produce, but still not anywhere close to like they should be by now. They were previously dropping blossoms like crazy, and are still loosing a bunch of blossoms, although I have been seeing more and more that are actually developing into peppers.

My tomato plants look beautiful, even thought they are way behind and a few plants are finally just now getting tomatoes that are starting to change color. The only problem is I seem to have misplaced the paper that I had written down what varieties were planted where, and I can not find it anywhere. So I can not tell you what exactly is going to be available when, very very frustrating. I hope I can find it soon, actually let me rephrase that, I BETTER find that soon.

On the positive note my herbs are doing really well, although they do not seem to be selling, for some reason. So that means everyone needs to come to the market and buy some herbs:)

The carrots are also doing very well, and I am hoping to finally pull some not this Saturday but next Saturday (and maybe some for Strongsville Farmers Market, more about that in another post also). The only problem is there is a rabbit that knows how and were to get over our fence and into our garden (have seen him do it) and he has been munching on our carrot tops, and that needs to stop.

Anyhow to sum things up we have been having a bit of a rough time this summer, but things seem to be finally getting a little better, and are finally coming along.