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Showing posts with label greens. Show all posts
Showing posts with label greens. Show all posts

Monday, November 15, 2010

Greens in the hoophouse

Although everything in the hoophouse is not quite as big as I would like it to be at this time, I am still happy that they are at the size they are. What do I have growing in there you may wonder? Well I have 3 different varieties of kale, swiss chard (different colors), dwarf pak choi, peppergrass, collards, and more.

Here are some pictures of the different varieties of kale. They are not full size but are instead at baby size which is perfect for salads and eating without any need of cooking.
Baby Red Russian Kale


Baby Dinosaur Kale


Baby Extra Dwarf Blue Scotch Kale



Baby Collard Greens


Can you guess what this next picture is?
This is actually a picture of tons and tons of very cute little Extra Dwarf Pac Choi. Believe it or not this is actually the size that they are suppose to get when ready to pick. Although I have not yet cooked with them this year, every time I go into the hoophouse I grab myself one of these cute little things and pop it in my mouth. They sure do have a lot of flavor for such little things. I am actually very impressed with how they are doing and taste during this cold weather. I will definitely have to grow many more varieties of pac choi next year for fall. I have grown this variety before in the spring, but if you do not harvest it right away it will go to seed, even if it is not super hot out yet. But now in the fall these little guys have been picking size for at least a couple of weeks already and show now sign of going to seed.

Extra Dwarf Pac Choi
Aren't they cute?



Some Baby Swiss Chard
I also have other colors growing in the hoophouse also but did not take any pictures of them.



Peppercress
Peppercress has a very mild spicy flavor, no where near a strong as arugula or even mustard greens. Great to add a little bit of different flavor to a salad.

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I wish my lettuce would get growing, but I have little hope that I will be picking lettuce this year, although you never know. If it does not get any larger, I am worried it will all be wasted. If only I had gotten it in the ground just a week sooner. I probably could be eating a nice salad with lettuce right now. Oh well, that is what I get for getting behind. I just may have to wait until spring, we will see what happens.

The problem with growing in the fall is not just the temps but the shortage of day light or sunlight at all. When the days start getting shorter the plants slow down. The trick is to get everything to full size before it gets too cold, because when it gets real cold the plants just kind of go dormant and just sit there. You can still harvest them but they will not grow right back like they would during warmer weather.

Speaking of the winter gets me thinking of something I have to add to my to do list. That is get the hoophouse more ready for winter by adding more supports inside the hoophouse. Since this will be our first winter with our large hoop house I am not sure how much snow it can handle. I hope it survives. If if does survive I will have to post directions for how we built it, but I want to see just how tough it is first. One thing I know for sure is it is going to be exhausting going out there all the time to brush off the snow, something tells me I am going to have to make my way out there every hour or at least every couple of hours during bad snowstorms. Lets hope we do not have a bad winter. Funny because I was just saying the other day that I hope we get a really bad snowstorm so I can test out my truck (this will be my first winter with my truck). Great I am going to be sorry for making that wish, when I do not have any time to drive my truck around in the snow since I will be in my hoop house brushing off snow, trying not to get buried alive!


Wednesday, May 19, 2010

Mustard Greens


Mustard greens add a spicy zest to salads.
The below varieties of mustard greens will be used at the baby leaf stage (approx. 6 inches)
in our Mild Spicy Salad Mix and our Super Spicy Salad Mix.

These greens are also great to be used in cooking at the full size stage (approx. 12-18 inches)
I plan to have them available in mixed bunches with all four varieties,
and also bunches of each variety.

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Light green serrated leaves.
A semi-mild spicy mustard green.
Will most likely be used in both our Mild Spicy Salad Mix
and our Super Spicy Salad Mix.
Will also be sold in bunches, at full size stage, for cooking

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Green with red/maroon veins.
A very stunningly beautiful mustard green.
Spicy flavor but not as strong as Golden Frill.
I will probably us this mustard green in both our Mild Spicy Salad Mix
and our Super Spicy Salad Mix.
Will also be available at full size, available in bunches.

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Beautifully frilled light green mustard greens. Delicious strong spicy flavor.
This mustard green should be a great addition to our Super Spicy Salad Mix,
picked at the baby leaf stage.
I should also have full size leaves available, to be sold in bunches.

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Medium green leaves with red veins and tinge.
Will probably be used in both our Mild Spicy Salad Mix and our Super Spicy Salad Mix.
Mild spicy flavor perfect for light cooking.
Will also be sold at full size in bunches for cooking.

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Tuesday, May 4, 2010

Pictures in the Hoop House

Inside of the hoop house


Seedlings in the hoop house waiting to be transplanted
(Red Russian Kale, I believe a couple other kinds of Kale
and four different types of Swiss Chard
)


Collards, Kale, and (I believe) Kohlrabi


Some baby arugula in the hoop house


Baby mustard greens in a row


Thursday, May 28, 2009

Pictures of lettuce and other greens

Our lettuce and greens are starting to look really nice, so I thought I would take some pictures. I have already been picking some kalea and collards, and they are very good. For sure we should have a nice variety of lettuce mixes, kale, collards and spinach available for the first market at Valley City (coming very, very soon). I will be posting a complete list of what we will have available at the first market, very soon.








This picture was taken when it was getting very dark and was about to storm.



I can't believe it, but we have actually got or main crops already (tomatoes, peppers, eggeplant, beans, squash, etc.) planted. I am so happy. This is the earliest we have been able to get all these things in. I do still really need to plant some more beets and radishes along with some other things. Once it is done raining hopefully I will be able to get that done.