I no longer post to this blog but
you can check out the new BA Farm Blog at:
http://realveggiesfarm.blogspot.com
Showing posts with label link. Show all posts
Showing posts with label link. Show all posts

Tuesday, March 23, 2010

How I Start My Seeds

So here is how I start all my seeds. I pretty much start all my seeds the same way. The only exceptions would be things like vines which I start in pots instead of flats, certain types of seeds that do not need to be covered with dirt, and a few other exceptions.
Below is a list of some things you may need:
Seed Starting Dirt
Warm Water
Popsicle Sticks - for marking
Gloves (if you don't want to get your hands dirty, I don't use gloves for anything but that's just me.)
Container to plant in - I use flats, but you can use just about anything, just poke some holes in the bottom for drainage.
Seeds (of coarse!)
Spray bottle
Sphagnum Moss
Cling Wrap
Tiny hair clips (come in handy for keeping the cling wrap from touching the dirt.)

1. First thing I do is wet my dirt, before planting, with warm water. Just be sure not to get too wet.

2. Once dirt is wet I transfer the dirt into the flat I will be planting in, you can use whatever you wish to plant in some people use styrofoam cups, any kind of used food containers, you can use your imagination. I am not a fan of peat pots or pellets, to me they seem to be difficult to keep from getting too wet and too dry. If you do use peat pots or pellets be sure to tear off some of the pot or netting before planting because you could end up with a problem like this.

3. Then I pat down the dirt.

4. I use popsicle sticks to mark my rows and varieties planted.

5. After I place the popsicle sticks where my rows will be, I use another popsicle stick to make my rows. For seeds that do not need to be covered, I sometimes just scatter the seeds in their area without making rows, and mark the section with a popsicle stick in the dirt as a divider.

6. Place the seeds in the rows.

7. Cover the seeds, by pushing extra dirt on sides of rows over seeds. If you are unsure of how much to cover the seeds it is always better to not over cover the seeds. For most of my seeds I either just barely cover (1/4" on package) or do not cover at all (1/8" on package). If the package states to cover with a 1/8" of dirt I do not cover with dirt at all and just cover with sphagnum moss. If it states to not cover at all I do not cover with dirt or sphagnum moss.

8. Pat down the dirt after covering the seeds.

9. Once I have all my seeds planted, I then cover with a layer of sphagnum moss.

10. Spray with a spray bottle to wet sphagnum moss, spray slowly at first the sphagnum moss will fly everywhere if you don't.

11. I then cover with cling wrap, and use tiny hair clips to keep the cling wrap form touching the dirt. Check every day some seeds will come up within a couple of days. When the seedlings begin to pop up I remove the cling wrap. If some varieties come up and others have not I will sometimes put a plastic dome on the flat for a couple of days to give the unsprouted seeds some more time with extra warmth. You do not want the seedlings to be touching the plastic, so remove once they get to tall.

I place my flats under lights right away. Most seeds do not need light to sprout but the lights give them extra warmth that can greatly speed up the germination process. If the instructions on the package say do not cover the seeds chances are those seeds need light to germinate.

The seeds that I planted in the above flat were cherry tomato seeds. I will be sure to post a picture once they have sprouted and as they grow.


There are so many different methods to start seeds. Everyone has there own way that works best for them. You are going to be starting seeds of your own, happy seed starting!
Now back to work, planting more seeds.

Tuesday, May 5, 2009

Pictures and what I did today

Tomatoes, Tomatoes, Tomatoes


Red and White Scallions


Garlic

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Today we finally got to cleaning up the branches that we cut down from out fruit trees. Boy was it a mess back there. Branches, branches everywhere. That being said our monster brush pile is growing. I do not think we could ever get rid of it. I think it would take us the rest of our life to do so.

On my way home from work today I stopped at Gales Garden Center, I had to pick up a few things. One of which was some seeds for bitter melons. I have been looking at these with interest for awhile now, and finally decided to grow them. I was looking for information about something else, on the garden web forums, and just happened to come across some threads about bitter melons. They are suppose to have many health benefits. I may just have to make this a vegetable variety of the month, because it is a very interesting vegetable.

Tomorrow is going to be transplanting day. Yes I still have a lot of things that need to be transplanted. Some of those include: basil, zinnias, asters, and coleus (lots and lots of coleus). I am very much behind on transplanting and I have many things that need to be transplanted very badly. Hopefully, if I spend most of the day down in the basement I can get most things transplanted.

Friday, May 1, 2009

May- Vegetable Varitety of the Month- Red Russian Kale

The topic of the month for May is the vegetable variety, Red Russian Kale. My little kale plants are still small but are beginning to grow quite quickly now. They are starting to look very pretty.

The picture to the left was just taken yesterday, and shows what my Red Russian Kale looks like right now. I am keeping my fingers crossed and hoping that I will have some available for the first market of the year, and as of now it looks like I should.

Red Russian Kale is an old Heirloom kale. This kale is just as tasty as it is beautiful. It is good either steamed, sauté, stir fried, roasted, boiled, used in soup or in a salad, and can even be frozen.

I should have Red Russian Kale available for most of the season. During the summer I plan to use it for my salad mixes and stir fry mix of greens. Unlike most lettuces, kale can tolerate the heat much better.


Cooking
Once again as mentioned above kale can be prepared many different ways such as steamed, sauté, stir fried, roasted, boiled, used in soup or in a salad. Baby kale can make a very good addition to salads, and mature leaves are a great addition to many of your favorite meals.
Here is a link to what sounds like a very good recipe that I will have to try as soon as my kale is large enough to begin picking. Red Russian Kale and Red Onion Savory Breakfast Squares


Health Benefits
Kale is low in Saturated Fat and Cholesterol, and also contains phytonutrients that can help to prevent cancer.

It is a very good source of:
  • Vitamin A
  • Vitamin C
  • Vitamin K
  • Calcium
  • Potassium
  • Dietary Fiber
  • Protein
  • Iron
  • Manganese
And there are many more. If you are interested in detailed nutrition facts about kale, both raw and cooked, check out the links below from Nutritiondata.com.

Below are some links to some good websites that explain the health benefits of Red Russian Kale.
Link to Nutritiondata.com for kale, raw
Link to Nutritiondata.com for kale, cooked



*Just in case anyone has birds, I thought I would mention that they love kale too. Small birds such as parakeets, canaries and cockatiels are especially fond of kale. Best of all it is very good for them also.

Wednesday, April 8, 2009

Some of the new vegetables for this year

I just thought that I would take the time to share couple of the new and unusual things that we will be growing this year, that I am particularly excited about. But do not worry these are not the only new things we will be growing this year, there are many, many more.


Chinese Red Noodle Long Bean
This is a red/purple yard long heirloom bean. These beans should be great for those that love to make stir fry, because they are best sauteed, rather than boiled. They are also suppose to keep most of their red/purple color when cooked, unlike most purple beans that change to green when they are cooked. So they should add a wonderful red/purple color to your stir fry. These yard long beans are also suppose to have a taste very different from that of your regular green bean, so they should be very interesting and I can't wait to see how they turn out, they definitely sound good to me.

Here is a link to some pictures on Davesgarden.com of this beautiful yard long bean.


Armenian Cucumber
This is one of the many new varieties of cucumbers that we will be trying for the first time this year. I am particularly interested in how this one will turn out, because it is suppose to love hot summer weather. It is called a cucumber but is actually a type of melon. Since it is a melon it should be able to tolerate the heat better than cucumbers do. We always have a hard time getting our cucumber to survive the heat of the middle of summer. That is why I decided to give this cucumber a try.

Here is a link to some pictures at picsearch.com of Armenian Cucumber.


Mexican Sour Gherkin Cucumber
This is a very tiny heirloom cucumber. One of the main reasons why I decided to grow this cucumber was because I thought this would be something good to add to my salad mixes. Since they are so small (around the size of a quarter), I figured I could just throw a bunch in my bagged salad mixes, since they do not need to be cut. Besides adding them to a salad they are suppose to be good pickled, or just simply as is, for a snack. The inside should have a cucumber flavor but the skin has a unique lemon flavor. Should be interesting, right?

Here is a link to some pictures on davesgarden.com of this cute little cucumber.
Link to the story Mother Earth News did on Mexican Sour Gherkin Cucumber (Mouse Melons).

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Yesterday winter returned briefly, when it snowed for the majority of the day :( I am not sure exactly how much snow we got, but I know it was at least 3 inches, probably more. It felt like the middle of winter all over again. But the good news is today spring was back, and all the snow melted :) So I feel better again! Lets just hope that the snow stays away for good until the end of the year, when we start winter all over again :( But lets not think of that, lets all think spring (and summer)!

Wednesday, April 1, 2009

April- Vegetable of the Month- Beets

I have decided to have a different topic of the month each month. This month there will be a vegetable of the month (beets), but sometimes I will have and herb of the month, flower of the month, a particular variety of the month and sometimes maybe even item of the month. I will share with you my knowledge of the vegetable, flower or herb, how to cook with it, its health benefits, how it is grown, and any other interesting info about the particular topic.



So for this month the vegetable of the month is Beets:
  • This year we will be growing the flowing varieties of beets:
Forono Beet: This will be our first year growing this variety. It is a red colored beet with a cylindrical shape. Which means that it has a long shape compared to the common round beets that you usually see. I wanted to grow this variety because I think these would be very easy to slice, and could get many more slices from these compared to the normal kinds.

Perfected Detroit Beets: This is an improved variety of Detroit Dark Red Beets. This is the kind that we have usually grown in the past. Very good variety of beet!

Detroit Dark Red: We wanted to try the common variety this year just to see how in compares to the improved version.

I am also thinking about growing another type of beet that is entirely different from the traditional dark red beets, maybe a golden beet, white or Chioggia (striped beet). It all depends on if I will have the room to add another variety. We will see.

I did pick up a packet of golden beets from the garden center the other day (you know what happens when I go there, I buy everything, I just can't control myself). There where not too many seeds in the package but I figured, why not give them a try to see what they are like. If I like them this year I can order a large pack next year. So I should have a very limited supply of golden beets available probably in the middle of the season.
  • We usually have beets available the whole market season. This is one of the few vegetables that can be grown for most of the season. We usually make continuous planting throughout the our whole season. I does pretty well in most conditions, and is not very demanding.
  • Cooking Beets: We have a lot of customers that like beets and would like to buy some of our beets, but do not know how to cook them. So last year I typed up instructions on how to cook beets, and had them available for anyone who asked how to prepare them. So here are my instructions on how to cook beets:
Rinse off beets. Leave on roots and remove all except 1-2 inches of the tops. Cover with water, and boil covered for approximately 40 to 50 minutes or until tender when pricked with a knife. (Cooking time will depend on size of beets, larger beets will take longer to cook then smaller ones.) When done place beets in cool water until you are able to handle them. While they are still warm, the skins should slide off easily, by rubbing them off with your hands. Beware of the red from beets, can stain easily. Beets can also be cooked the same way in a pressure cooker, which will cut the cooking time in half.

Here is a great link with lots and lots of recipes for beets: Just Vegetable Recipes

  • Using Beet Tops: Make sure you keep your beet tops, because that make a very good cooked green. We use to just throw ours out, until one day our neighbor found out and yelled at us for doing so! We once used ours to make stuffed shells instead of using spinach since we did not have any spinach at that time but had beet greens. It was very good and I wish I had written down the recipe so that I could share it with you, but I didn't. I will have to make it again and make sure I write it down this time and take pictures. You can use the tops like you would other cooked greens, and can be substituted for spinach in many recipes.
I plan to use beet top greens during the summer in my bagged salad mix, since it is a green that can be grown when it is warm, in the middle of the summer. Most lettuces will blot (or go to seed) and become bitter when it gets too warm, but beet greens will be fine in the heat. My summer greens mix can be used for either a salad or as cooked greens, which ever you prefer. Some other greens that may be included in the mix are collards, baby swiss chard, kale, arugula and possibly some others.
  • Storing Beets: I have found that the best way to store beets is in a bag in one of your fridge. If you leave the in the open (not in a bag) they may not even last a week before becoming soft. I put mine in a regular plastic shopping bag. You can usually keep the tops on for at least a week (check on it regularly), if you are going to store the beets for longer than that you should remove the tops, since they will not last as long as the beets themselves. You can always remove the tops and keep them separate from the beets in case the start to go bad and you do not notice, this way your beets will be fine. The beets themselves can last for months is stored properly, jus about as long as carrots, which also can be stored for a long time.
  • Beets Health Facts: Beets are a very healthy vegetable and can benefit your health in many ways. They have been said to help prevent birth defects, heart disease, and some types of cancer.
These are just some of the good websites that I have found that explain health benefits of beets:
Nutrition Facts Analysis for Cooked Beets- From NutritionData.com
Nutrition Facts Analysis for Cooked Beet Greens- From NutritionData.com
The World's Healthiest Foods- Lot of good info here.
RawVeg.Info- Lists the different health benefits of beets, and gives links to read more about each benefit.
How Stuff Works calls beets a "Natural Weight Loss Food", read more about at this link.
The Many Health Benefits of Beets- Good site that describes each way that beets can help your health

There are so many more sites that explain the benefits of beets that I just couldn't list them all!


So as you can see beets are a very healthy vegetable. I makes a great side dish, and addition to almost any meal. It is a dual purpose vegetable because you can both the greens and the actual beet root. And as I have already mentioned it can be grown anytime throughout the growing season, so we should have them available at every market.

Thursday, February 26, 2009

Another trip to our local garden center

I love buying seeds!
I can not stress that enough. I order a lot of our seeds online, through catalogs, but I still have to visit our local garden center Gales Garden Center, a least once a week, and I never walk out of there without buying some seeds. Today I had to stop at Gales because I had a short list of seeds that I had to get, actually a log list, that turned into a really long list. But anyhow, I bought some seeds that I am really excited about. Here is what I bought:
  • Kohlrabi: This will be my first time growing this, and selling it. I mostly bought it because it is something new for me (I have to try everything), and because it should mature early enough to be able to sell at Valley City in the spring. According to the package in can be used in stew, stir-fry, sauteed, or steamed and raw with dip or in salads. It is suppose to taste like a mild white turnip, and is a member of the cabbage family. I sounds really interesting, like it could have lots of potential. I can't wait to experiement with it.
  • Diakon Radish: These radishes are suppose to be different from normal radishes because of their mild flavor. They are white and can grow up to 18" long. I think that these radishes should be good for those who do not like the strong taste of regular radishes.
  • Lettuce (Romaine Hearts): These just looked interesting to me and should be something else for us to have available for our first market of this year. I can also use the baby leaves for our bagged lettuce mixes.
  • Leeks: I really should have bought these earlier and started them in the cold frame or hoop house, but I didn't because I did not like the fact that they take soooo long to mature. But the more I thought about it, and the more research I did I figured I can start them a lot earlier that I had thought and have them mature earlier that I had imagined. So of coarse I just had to buy them. I have read that they take to transplanting really well, so I will be able to start them earlier then expected.
  • Onions: This is another one that I should have started aready. I have been debating for I long time now weather or not to grow any onions this year or not. But I love onions so how can I not buy them. I am still not sure weather we will be growing enough to sell this year or not, but at least I will have them for myself :)
  • Okra: This is another one that I was not sure if I should grow or not. It has been tempting me for quite some time now, so I decieded to just go ahead and buy some seeds. I really don't know much of anything about okra. You just don't see it much around here. I wasn't sure if it was something that would sell well in our area. So I will probably only be planting a limited amount of okra just to give it a try.
  • Sunflowers: I bought two beautiful kinds of sunflowers that I am really excited to grow for cut flowers. I think they should look beautiful together. I can't wait to see them bloom.
  • Nasturtium: I bought these to add a little bit of color to my bagged lettuce mixes. The flowers are edible and have a spicy, peppery flavor.
  • I also bought some more flowers for cutting. I am so excited to be able to add cut flowers to the list of things that we will be selling for this year, and can hardly wait to see how the flowers that I have selected look together!
  • I just learned that some varieties of sweet peas can be grow for containers and hanging baskets! I can't believe that I did not know this before! I found a package of sweet pea seeds that are for hanging baskets and just had to get them. The only thing is there are progbably not enough of seeds for me to be able to sell any. I will just have to be for me :) But the good news is that I looked through one of the catalogs that I order from and they carry a few varrieties that can be used for baskets! So if they work out good for me this year I will hopefully have some to sell for next year!
Most of the seeds that I bought today were new things that I wanted to try this year but debated for awile weather or not to get them.
I should have just got them from the beginging, what was I thinking? I should know by now that I just can not resist buying new seeds.

And that is what happens when I make a trip to the garden center. I always come home with more seeds!

Tomorrow and this weekend I will be starting my first group of seeds for this year. I just can't wait to get started with this years growing season! Hopefully now that I will be starting seeds soon that will keep me busy enough to where I will stay away from the garden center for now, at least for a little while.